Cuba Serrano Sierra Maestra

Cuba Serrano Sierra Maestra


Coffee has been grown in Cuba since the 17th century. It was imported from Haiti.
To date, coffee production along with sugar cane and tobacco is the main export item.
Serrano Superior coffee is one of the best in Cuba.
It grows at a height of 900m above sea level, in sandy clay.
Cuba Serrano Superior contains much less acidity than South American coffees. It has a distinct chocolate and tobacco-like flavor.
With its fantastic aroma, Cuban coffee is perfect after lunch :)


  • Balanced coffee with a full body

  • Almost without acidity

  • Dark chocolate flavor with tones of bitter cocoa and caramel

  • Cream-like in a cup

  • Smokey

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*Price for 0.5kg